Making Baked Feta Eggs is a straightforward process that anyone can master. Follow these steps to create this delicious dish:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C).
2. Prepare the Baking Dish: Drizzle olive oil in a baking dish to prevent sticking.
3. Add Cherry Tomatoes: Arrange the halved cherry tomatoes evenly in the dish.
4. Incorporate Garlic: Sprinkle minced garlic over the tomatoes for added flavor.
5. Nestle the Feta: Place the block of feta cheese in the center of the baking dish among the tomatoes.
6. Season the Mixture: Sprinkle dried oregano, salt, and pepper on top for flavor.
7. Crack the Eggs: Gently crack the eggs over the tomatoes and feta, being careful not to break the yolks.
8. Bake: Transfer the dish to the preheated oven and bake for 25-30 minutes, until the eggs are set and the feta is golden.
9. Garnish and Serve: Once baked, remove from the oven and sprinkle fresh herbs on top. Serve warm with crusty bread, if desired.

These simple steps will yield a stunning and scrumptious dish that dazzles at breakfast, brunch, or any meal.