Making Baked Feta Eggs is easy and enjoyable. Follow these simple steps to create this delightful dish:

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Prepare Baking Dish: In a medium-sized baking dish, add the cherry tomatoes and drizzle with olive oil.
3. Add Feta: Place the block of feta cheese in the center of the dish, surrounded by the tomatoes.
4. Season: Sprinkle dried oregano, salt, and pepper over the feta and tomatoes.
5. Bake: Place the dish in the preheated oven and bake for 20-25 minutes, until the feta is soft and slightly golden.
6. Crack Eggs: Once the feta is ready, remove the dish from the oven and carefully crack the eggs over the feta and tomatoes.
7. Return to Oven: Place the dish back in the oven and bake for an additional 5-7 minutes, or until the eggs are set to your liking.
8. Garnish: Remove from the oven and garnish with fresh basil or parsley.
9. Serve Immediately: Enjoy your Baked Feta Eggs hot, preferably with crusty bread for dipping.

These steps will guide you in creating this incredible dish effortlessly!