Follow these simple steps to create your own Baked Feta Eggs:

1. Preheat the Oven: Begin by preheating your oven to 400°F (200°C).

2. Prepare the Baking Dish: Drizzle 1 tablespoon of olive oil in a baking dish and spread it evenly.

3. Add Feta and Tomatoes: Place the block of feta cheese in the center of the dish. Surround it with the halved cherry tomatoes.

4. Add Garlic: Sprinkle the minced garlic over the feta and tomatoes for added flavor.

5. Season: Drizzle another tablespoon of olive oil over the entire dish. Season with salt and pepper to taste.

6. Bake: Place the dish in the preheated oven and bake for 15-20 minutes, or until the feta is golden and the tomatoes are blistered.

7. Add Eggs: Remove the dish from the oven. Carefully crack the eggs around the feta and tomatoes.

8. Return to Oven: Place the dish back in the oven and bake for an additional 5-7 minutes, or until the eggs are set to your liking.

9. Garnish: Once done, remove the dish from the oven and let it cool slightly. Garnish with fresh herbs.

10. Serve: Serve immediately with crusty bread for dipping.

By following these straightforward steps, you can create a stunning and delicious Baked Feta Eggs that will impress anyone who tries it.