Creating Baked Feta Eggs is straightforward if you follow these simple steps:

1. Preheat Your Oven: Set your oven to 400°F (200°C).
2. Prepare Baking Dish: Drizzle olive oil in a baking dish, ensuring it’s evenly coated.
3. Add Feta Cheese: Place the block of feta cheese in the center of the baking dish.
4. Add Cherry Tomatoes: Surround the feta with the halved cherry tomatoes.
5. Season: Drizzle a little more olive oil over the tomatoes and feta, then sprinkle generously with salt and pepper.
6. Bake: Place the baking dish in the preheated oven and bake for about 20-25 minutes or until the feta is golden and soft.
7. Add Eggs: Remove from the oven and carefully make 4 wells in the tomato-feta mixture. Crack an egg into each well.
8. Return to Oven: Place the dish back in the oven and bake for an additional 5-8 minutes until the eggs are cooked to your liking.
9. Garnish: Once done, remove from the oven and sprinkle with fresh herbs.
10. Serve Warm: Serve immediately while still warm.

These easy instructions will guide you through the process of making Baked Feta Eggs effortlessly.