Baked Ham and Mozzarella Cheese Sticks – Easy & Delicious Recipe

There’s something about gooey, melty mozzarella cheese wrapped in crispy goodness that feels like pure comfort. And when you add slices of savory honey ham and bake them until perfectly golden, you’ve got a snack that’s simply irresistible. These Baked Ham and Mozzarella Cheese Sticks are my go-to recipe whenever I need a quick and satisfying treat that everyone loves. They’re kid-friendly, adult-approved, and so easy to make, you’ll wonder why you haven’t been making them forever.

This recipe offers a lighter twist on the classic mozzarella sticks by baking them instead of frying. Not only does this make them healthier, but it also keeps things nice and simple. You don’t have to deal with hot oil splattering everywhere or endless cleanup. Plus, the combination of ham and mozzarella gives them a deliciously salty, creamy, and cheesy flavor that’s hard to beat.

I first tried this recipe when I was looking for something fun and easy to make for a movie night. I wanted a snack that felt a little special but didn’t require hours in the kitchen. The result? A plate full of crispy, cheesy perfection that disappeared within minutes. Now, it’s a staple in my household. Whether it’s a game day appetizer, an after-school snack, or even a party favorite, these baked ham and cheese sticks never disappoint.

Why You’ll Love This Baked Ham and Mozzarella Cheese Sticks Recipe

There are so many reasons to fall in love with this recipe. Let’s talk about why these Baked Ham and Mozzarella Cheese Sticks deserve a spot on your regular snack rotation:

Easy to Make

This recipe is seriously simple. All you need are a few basic ingredients like eggroll wrappers, ham, mozzarella sticks, and olive oil. The process of rolling them up and baking them couldn’t be easier, making this recipe perfect for busy weeknights or spontaneous snack cravings.

Healthier Alternative

Since these cheese sticks are baked instead of fried, they’re a much healthier option. You get all the crispy goodness without the extra calories and grease. Plus, you’re using eggroll wrappers instead of heavy breading, which helps keep things light and delicious.

Family-Friendly

Kids love cheese sticks, and the addition of ham makes them even more satisfying. These cheese sticks are great for after-school snacks, party appetizers, or just a fun, comforting treat to enjoy whenever the mood strikes.

Incredible Flavor

The combination of melted mozzarella cheese and salty honey ham wrapped in a golden, crispy eggroll wrapper is just pure magic. The garlic salt sprinkled on top adds a little extra flavor that takes these sticks to the next level.

Perfect for Dipping

Pair these cheese sticks with your favorite sauces for a delicious dipping experience. Marinara sauce, honey mustard, ranch dressing, or even a bit of spicy mayo work beautifully.

Health Benefits

While these Ham and Mozzarella Cheese Sticks are definitely a comfort food, they do offer some nutritional benefits, especially when compared to their deep-fried counterparts.

Reduced Calories and Fat

Baking instead of frying significantly reduces the overall calorie and fat content of this snack. By skipping the oil bath, you’re cutting out unnecessary fats while still achieving that delightful crispiness.

Protein Boost

The mozzarella cheese and ham provide a good source of protein, which helps keep you feeling fuller for longer. Each stick delivers a decent amount of protein, making this snack more satisfying than typical chips or other processed treats.

Calcium-Rich

Mozzarella cheese is an excellent source of calcium, which is essential for bone health. Adding a little dairy to your snacks can help you reach your daily calcium intake in a tasty way.

Lower in Carbs

Using eggroll wrappers instead of thick breading helps keep the carb count lower. If you’re watching your carbohydrate intake, this recipe is a great option for enjoying a cheesy treat without overdoing it.

Portion Control

Making individual cheese sticks allows you to control your portions more easily. You can make a few for a light snack or a whole batch for a crowd-pleasing appetizer.

Preparation Time, Servings, and Nutritional Information

Here’s a quick look at what you’re working with in terms of time, servings, and nutrition:

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Servings

• Makes 12 cheese sticks (serves approximately 6 people, depending on how hungry everyone is!)

Nutritional Information (Per Cheese Stick, Approximate)

• Calories: 557 kcal
• Carbohydrates: 25g
• Protein: 39g
• Fat: 32g
• Saturated Fat: 15g
• Sodium: 1880mg
• Potassium: 272mg
• Calcium: 84mg
• Iron: 2mg

Ingredients List

To make these delicious Baked Ham and Mozzarella Cheese Sticks, you’ll need:

• 12 eggroll wrappers (7 inches) – These act as the crispy, golden shell that holds everything together.
• 12 slices honey ham (thinly sliced) – The salty, slightly sweet ham pairs beautifully with the creamy cheese.
• 12 mozzarella sticks (string cheese) – These melt perfectly inside the wrappers, giving you that signature cheese pull.
• Olive oil (for brushing) – Helps the wrappers crisp up nicely in the oven.
• Garlic salt (to taste) – Adds an extra burst of flavor that complements the ham and cheese combo.

Step-By-Step Cooking Instructions

Now, let’s walk through the simple steps to make these cheesy bites of heaven:

1. Preheat the Oven

• Preheat your oven to 350°F (175°C).
• Line a baking sheet with parchment paper to prevent the cheese sticks from sticking.

2. Prepare the Cheese Sticks

• Lay one eggroll wrapper on a clean surface in a diamond shape, so the corners are pointing up, down, left, and right.
• Place a slice of ham in the center of the wrapper.
• Add one mozzarella stick on top of the ham.

3. Roll Them Up

• Fold the bottom corner of the eggroll wrapper over the cheese and ham.
• Fold in the sides of the wrapper towards the center.
• Roll the wrapper up tightly, making sure the cheese and ham are completely enclosed.
• Use a little bit of water to seal the edges if needed.

4. Brush and Season

• Place the rolled sticks seam-side down on the prepared baking sheet.
• Lightly brush each stick with olive oil to help them crisp up during baking.
• Sprinkle garlic salt over the sticks to add flavor.

5. Bake

• Bake for 12-15 minutes or until golden brown.
• Remove from the oven, flip the sticks over, and bake for an additional 4-5 minutes to ensure even browning.

6. Cool and Serve

• Let the sticks cool for a few minutes before serving.
• Enjoy them warm with your favorite dipping sauces!

How to Serve

These Baked Ham and Mozzarella Cheese Sticks are incredibly versatile when it comes to serving options. Here are some of my favorite ways to enjoy them:

• As an Appetizer: Serve them on a platter with an assortment of dipping sauces like marinara, ranch, honey mustard, or spicy mayo.
• Game Day Snack: Arrange them on a tray with a big bowl of marinara sauce in the center for easy dipping.
• Movie Night Treat: Pair them with a side of nacho cheese sauce or barbecue sauce for a fun, cheesy snack.
• Kids’ Lunch Box: Pack a few cooled sticks with a small container of ketchup or ranch for a tasty school lunch.
• Party Platter: Serve alongside other finger foods like mini sliders, chicken wings, or veggie sticks to create a well-rounded appetizer spread.

These cheese sticks are best enjoyed fresh out of the oven while they’re still hot and gooey.

Pairing Suggestions

These Baked Ham and Mozzarella Cheese Sticks are hearty and flavorful, but they pair beautifully with a few sides and drinks to complete the experience:

Dipping Sauces

• Marinara Sauce: A classic choice that balances the cheese with a hint of acidity.
• Honey Mustard: The tangy sweetness complements the salty ham.
• Ranch Dressing: Creamy and flavorful, it’s a crowd favorite.
• Spicy Mayo: Adds a little kick if you like some heat.

Side Dishes

• Garlic Bread: Because more carbs just make sense when cheese is involved.
• Side Salad: A crisp, fresh salad helps balance out the richness.
• French Fries: For a full-on comfort food feast.

Beverages

• Iced Tea or Lemonade: Refreshing and light to balance the savory flavor.
• Soda or Sparkling Water: Adds a bit of fizz to cut through the richness.
• Mocktails: Try a fruity non-alcoholic sangria or a citrus spritzer.

Storage, Freezing & Reheating Instructions

If you have leftovers (which is rare because they’re so good), here’s how to store and reheat them:

Storage

• Refrigerate: Place the cooled cheese sticks in an airtight container and store in the refrigerator for up to 3 days.
• Separate with Parchment: To prevent sticking, place parchment paper between layers.

Freezing

• Freeze Before Baking: Prepare and roll the sticks, then freeze them on a baking sheet. Once frozen, transfer to a freezer bag for up to 3 months.
• Bake from Frozen: Increase baking time by 5-7 minutes to ensure they cook through.
• Freeze After Baking: Let them cool completely, then place in a freezer-safe container for up to 2 months.

Reheating

• Oven: Preheat to 350°F (175°C) and bake for 10 minutes or until warmed through.
• Air Fryer: Reheat at 350°F for 5-7 minutes.
• Microwave: Heat for about 20-30 seconds, though they may lose some crispiness.

Common Mistakes to Avoid

Not Sealing the Wrapper Properly

If you don’t seal the edges well, the cheese can ooze out during baking. Use a little water to help secure the seams.

Overbaking

Baking too long can dry out the cheese and make the wrappers too crunchy. Keep an eye on them to ensure they stay golden brown.

Using Thick Ham Slices

Thinly sliced ham works best because it wraps easily and doesn’t overpower the mozzarella.

Skipping the Oil Brushing

Lightly brushing the wrappers with olive oil helps them crisp up nicely. Skipping this step will result in a less crunchy texture.

Forgetting to Flip

Flipping the sticks halfway through baking ensures they get evenly browned on all sides.

Pro Tips

• Use Fresh Wrappers: Fresh eggroll wrappers are easier to roll and less likely to tear.
• Try Flavored Cheese Sticks: Use pepper jack or cheddar for a fun twist.
• Add Seasoning: Sprinkle Italian seasoning or smoked paprika for an extra kick.
• Make Ahead: Assemble the sticks and refrigerate them until ready to bake.
• Serve Hot: These sticks taste best when served straight from the oven.

Frequently Asked Questions (FAQs)

Can I Make These Ahead of Time?

Yes! You can assemble the sticks ahead of time and store them in the fridge for up to 24 hours before baking.

Can I Air Fry These Sticks Instead of Baking?

Absolutely! Cook them in an air fryer at 375°F (190°C) for about 8-10 minutes, flipping halfway.

Can I Use Turkey Ham Instead?

Yes, turkey ham works just as well and has a lighter flavor.

What Other Cheeses Can I Use?

You can try cheddar, pepper jack, or provolone for a different taste. Just make sure it’s a firm cheese that holds its shape.

Can I Make Them Spicy?

Add a pinch of crushed red pepper flakes to the ham before wrapping for a spicy kick.

Are These Gluten-Free?

Traditional eggroll wrappers are not gluten-free. You can use gluten-free wrappers if needed.

What If I Don’t Have Olive Oil?

You can use melted butter or vegetable oil instead.

How Do I Prevent the Wrappers from Tearing?

Keep the wrappers moist by covering them with a damp cloth while you work. This helps maintain their flexibility.

Can I Serve These Cold?

While they are best served warm, they can be eaten cold as a quick snack.

How Long Can I Store Them in the Fridge?

They can be kept in the fridge for up to 3 days, but they’re best enjoyed fresh.

Conclusion & Call to Action

These Baked Ham and Mozzarella Cheese Sticks are everything you want in a snack—crispy, cheesy, savory, and totally satisfying. They’re incredibly easy to make, healthier than the fried version, and perfect for just about any occasion. Whether you’re hosting a party, watching the game, or just craving something comforting, these cheese sticks have you covered.

I highly recommend giving these a try! Once you see how simple and delicious they are, they’re sure to become a regular in your snack lineup. Don’t forget to experiment with different cheese varieties and dipping sauces to make them your own.

If you’ve made this recipe, I’d love to hear how it turned out! Share your thoughts in the comments, or tag me on social media with a picture of your crispy, cheesy creations. Let’s spread the cheesy love!

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