Description
This Easy Baked Honey Dijon Chicken recipe combines sweet honey, tangy Dijon mustard, and savory garlic for a simple yet flavorful dinner. Perfect for busy weeknights, this dish offers juicy, golden chicken that pairs beautifully with salads, rice, or roasted veggies.
Ingredients
Scale
- 4 chicken breasts or thighs (skinless, boneless)
- ⅓ cup Dijon mustard
- ¼ cup honey
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- Optional: fresh thyme or parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Season chicken with salt and pepper.
- In a bowl, whisk Dijon mustard, honey, garlic, and olive oil.
- Coat the chicken with the marinade and let it rest for 30 minutes.
- Arrange the chicken in a baking dish, pour extra marinade over it, and bake for 25–30 minutes.
- Let it rest for 5 minutes, garnish with thyme, and serve with your favorite sides.
Notes
- Substitute honey with maple syrup for a different flavor.
- Use drumsticks or wings for variety.
- Adjust the mustard quantity to make it less tangy for kids.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American