Description
A simple, healthy, and flavorful dinner made with juicy salmon fillets, fresh veggies, and a sesame-ginger glaze, all steamed in parchment for easy cleanup.
Ingredients
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4 salmon fillets (6 oz each, skinless)
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2 large zucchinis, thinly sliced
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1 small red onion, thinly sliced
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1 lime, juiced
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2 tbsp sesame oil
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2 tbsp soy sauce (or tamari)
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1 tbsp fresh ginger, grated
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½ tsp garlic powder
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1 tbsp honey
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¼ tsp red pepper flakes (optional)
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1 tbsp sesame seeds
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4 parchment paper sheets (12x15 inches)
Instructions
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Preheat oven to 350°F (175°C).
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Prepare parchment sheets and fold in half.
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Whisk sesame oil, soy sauce, ginger, garlic powder, honey, and pepper flakes.
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Layer zucchini and onion on one half of parchment.
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Add salmon, squeeze lime juice, pour sauce, and sprinkle sesame seeds.
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Fold and seal parchment tightly.
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Bake for 16–18 minutes until salmon flakes easily.
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Serve in parchment or plate with sauce.
Notes
- Use tamari for a gluten-free option.
- Try with other vegetables like bell peppers or carrots.
- Don’t overcook—check salmon at 16 minutes.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Main Course
- Method: Baking in parchment
- Cuisine: Asian-Inspired