Follow these simple steps to create your Baked Smashed Potatoes With Garlic & Parmesan:

1. Preheat Oven: Start by preheating your oven to 450°F (232°C).
2. Boil Potatoes: Place the potatoes in a large pot and cover them with water. Add a pinch of salt and bring to a boil. Cook until the potatoes are fork-tender, about 15-20 minutes.
3. Drain and Cool: Once cooked, drain the potatoes and let them cool for a few minutes until they are manageable.
4. Smash Potatoes: On a baking sheet lined with parchment paper, place the potatoes and use a fork or a potato masher to gently smash them down—press them to about ½ inch thickness.
5. Prepare Garlic Oil: In a small bowl, mix the olive oil, minced garlic, salt, and black pepper.
6. Brush Potatoes: Drizzle the garlic oil mixture over each smashed potato, making sure to coat them evenly.
7. Add Parmesan: Sprinkle grated Parmesan cheese generously over the smashed potatoes.
8. Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the edges are golden and crispy.
9. Garnish: Once out of the oven, sprinkle with fresh parsley for a touch of color and flavor.
10. Serve: Plate your Baked Smashed Potatoes With Garlic & Parmesan while they’re warm and enjoy!