Description
Crispy, oven-baked quesadillas filled with savory mushrooms, fresh spinach, and melty cheese. A quick and healthy meal perfect for busy nights.
Ingredients
Scale
- 4 medium flour tortillas
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 8 oz mushrooms, sliced
- 3 cups fresh baby spinach, chopped
- 1 tbsp olive oil (optional)
- ½ tsp garlic powder (optional)
- ½ tsp paprika (optional)
- ½ tsp red pepper flakes (optional)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Microwave mushrooms for 2 ½ – 3 minutes, then drain any liquid.
- Place tortillas on a baking sheet. If using, brush one side with olive oil.
- Layer cheese, spinach, mushrooms, and more cheese on half of each tortilla.
- Fold the tortillas in half, pressing lightly.
- Bake for 6 minutes, flip, and bake for another 6-7 minutes until crispy.
- Slice and serve warm with salsa, guacamole, or sour cream.
Notes
- Use whole wheat or gluten-free tortillas for dietary preferences.
- Add grilled chicken, black beans, or bell peppers for extra protein and flavor.
- For an extra crispy texture, broil for 1-2 minutes at the end of baking.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican-Inspired