Description
This baked ziti with ground beef and ricotta is a comforting, cheesy casserole layered with savory meat sauce, creamy ricotta, mozzarella, and Parmesan. Perfect for weeknight dinners or family gatherings.
Ingredients
Scale
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1 lb ziti pasta
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1 lb ground beef (lean)
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24 oz marinara sauce
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1 medium onion, finely chopped
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2 cloves garlic, minced
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1 cup ricotta cheese
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2 cups mozzarella cheese, shredded
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1/2 cup grated Parmesan cheese
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2 tablespoons olive oil
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1 teaspoon dried oregano
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1 teaspoon dried basil
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Salt and pepper to taste
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(Optional) 1 cup spinach, 1/2 cup bell peppers, 1 cup mushrooms, 1 teaspoon red pepper flakes
Instructions
- Prepare the Pasta: Cook ziti until al dente, drain, and set aside.
- Cook the Meat Sauce: Sauté onions and garlic in olive oil. Add ground beef, cook until browned. Add marinara sauce, oregano, basil, salt, and pepper. Simmer for 5-10 minutes.
- Mix Cheese: Combine ricotta, 1 cup mozzarella, and 1/4 cup Parmesan in a bowl.
- Combine & Layer: Mix pasta with meat sauce. Layer half in a greased baking dish, add cheese mixture, and repeat. Top with remaining cheeses.
- Bake: Cover with foil and bake at 375°F (190°C) for 25 minutes. Uncover and bake for an additional 10-15 minutes.
- Serve: Let rest for 5 minutes before serving. Garnish with fresh herbs if desired.
Notes
- You can prepare this dish ahead of time and refrigerate before baking.
- Freeze leftovers for up to 3 months.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American