Description
These ultra thick bakery style chocolate chip cookies are big, soft, chewy, and loaded with chocolate chips. With no dough chilling required and a quick bake time, they deliver warm, gooey cookies in under 30 minutes. Perfect for when cookie cravings strike!
Ingredients
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1¼ cups all-purpose flour
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3 tbsp cornstarch
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½ tsp salt
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½ tsp baking soda
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½ cup cold butter, cubed
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6 tbsp granulated sugar
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6 tbsp brown sugar
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1 egg (or ¼ cup unsweetened applesauce)
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½ tsp vanilla extract
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1 bag (10–11 oz) semi-sweet chocolate chips
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¼ cup chopped walnuts (optional)
Instructions
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Preheat oven to 475°F and line baking sheets with parchment paper.
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Whisk together flour, cornstarch, salt, and baking soda.
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In a separate bowl, cream cold butter with both sugars.
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Mix in egg (or applesauce) and vanilla.
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Gradually stir in dry ingredients until combined.
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Fold in chocolate chips and walnuts.
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Scoop dough onto baking sheet using a tablespoon or cookie scoop.
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Bake for 6–8 minutes, until tops are golden brown.
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Let cool on the tray for 5 minutes before serving.
Notes
- Use cold butter to prevent excessive spreading.
- Don’t overbake—cookies will continue cooking after removal.
- For extra-large cookies, use double scoops and bake 9–10 minutes.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American