Ingredients
– 2 cups fresh strawberries, hulled and quartered
– 8 ounces fresh mozzarella cheese, sliced
– Fresh basil leaves, for garnish
– 1 cup balsamic vinegar (for reduction, optional)
– Olive oil, for drizzling
– Salt and pepper, to taste
Instructions
Follow these easy steps to create the Balsamic Strawberry Caprese:
1. Prepare the Strawberries: Rinse the strawberries under cold water. Hull and quarter them, placing them in a mixing bowl.
2. Slice the Mozzarella: Cut the fresh mozzarella into even slices, similar in thickness to the strawberries.
3. Make the Balsamic Reduction (Optional):
– Pour the balsamic vinegar into a small saucepan.
– Heat over medium heat until it begins to simmer.
– Reduce the heat to low and allow to simmer until it thickens, approximately 5-10 minutes. Stir occasionally.
– Remove from heat and let it cool slightly. It should coat the back of a spoon.
4. Assemble the Salad: On a serving platter, layer the mozzarella and strawberries alternatively.
5. Add Basil: Tuck fresh basil leaves in between the layers for added flavor and fragrance.
6. Drizzle and Season: Lightly drizzle olive oil and balsamic reduction over the top.
7. Finish with Salt and Pepper: Sprinkle salt and freshly ground black pepper to taste.
By following these steps, you’ll create a stunning Balsamic Strawberry Caprese that is as beautiful as it is delicious!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
Nutrition
- Serving Size: 4
- Calories: 240 kcal
- Fat: 15g
- Protein: 10g