Ingredients
– 1 cup rolled oats
– 2 cups water or milk (or a combination of both)
– 1 ripe banana, mashed
– 1/2 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1 tablespoon honey or maple syrup (optional)
– Pinch of salt
– Chopped nuts or seeds (optional, for topping)
– Additional banana slices (for garnish)
Instructions
Follow these simple steps to make your Banana Bread Oatmeal:
1. Combine Oats and Liquid: In a medium saucepan, combine the rolled oats and water or milk.
2. Bring to a Boil: Place the saucepan over medium heat, bringing the mixture to a gentle boil.
3. Add Ingredients: Once boiling, stir in the mashed banana, vanilla extract, ground cinnamon, and a pinch of salt.
4. Simmer: Reduce the heat to low and let the mixture simmer for about 5-7 minutes, stirring occasionally until the oats are cooked and creamy.
5. Sweeten: If desired, stir in honey or maple syrup for added sweetness.
6. Serve: Remove from heat and pour the oatmeal into bowls.
7. Garnish: Top with chopped nuts or seeds and additional banana slices if you like.
These straightforward steps will guide you in creating a warm and satisfying bowl of Banana Bread Oatmeal that you can enjoy any day of the week.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Serving Size: 2
- Calories: 350 kcal
- Fat: 5g
- Protein: 8g