Ingredients
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 tablespoon vegetable oil
– 2 cups mixed vegetables (e.g., bell peppers, broccoli, snap peas)
– 4 cups cooked rice (white or brown)
– ½ cup mayonnaise
– 2 tablespoons sweet chili sauce
– 1 tablespoon sriracha sauce (adjust to taste)
– 1 tablespoon lime juice
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Green onions, chopped (for garnish)
– Sesame seeds (optional, for garnish)
Instructions
Creating the Bang Bang Chicken Bowl is simple with these step-by-step instructions:
1. Prepare the Sauce: In a small bowl, mix together mayonnaise, sweet chili sauce, sriracha, lime juice, garlic powder, salt, and pepper. Set aside.
2. Cook the Chicken: In a large skillet, heat the vegetable oil over medium heat. Add the chicken pieces, seasoning with salt and pepper. Cook for about 6-8 minutes until golden brown and cooked through.
3. Add Vegetables: Once the chicken is cooked, add the mixed vegetables to the skillet. Sauté for an additional 3-4 minutes until the vegetables are tender-crisp.
4. Combine: Pour the prepared sauce over the chicken and vegetables. Toss everything together until well-coated and heated through.
5. Serve: Place 1 cup of cooked rice into each bowl. Top with the chicken and vegetable mixture.
6. Garnish: Sprinkle with chopped green onions and sesame seeds, if using, before serving.
These straightforward steps ensure you enjoy a delicious Bang Bang Chicken Bowl with minimal fuss.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 4
- Calories: 550 kcal
- Fat: 20g
- Protein: 30g