Ingredients
– 1 lb boneless, skinless chicken breasts
– 2 cups cooked rice (white or brown)
– 1 cup sliced bell peppers (red, yellow, and green)
– 1 cup shredded carrots
– 1 cup snap peas
– 1/4 cup green onions, chopped
– 1 cup mayonnaise
– 1-2 tablespoons Sriracha sauce (adjust to taste)
– 1 teaspoon garlic powder
– 1 teaspoon sugar
– 1 tablespoon soy sauce
– Fresh cilantro for garnish (optional)
– Lime wedges for serving (optional)
Instructions
Follow these simple steps to create your very own Bang Bang Chicken Bowl:
1. Prepare Chicken: Cut the chicken breasts into bite-sized pieces and season with salt and pepper.
2. Cook Chicken: In a large skillet over medium heat, add a drizzle of oil. Add the chicken pieces and cook until they are golden brown and cooked through, about 5-7 minutes. Remove from heat.
3. Make Sauce: In a bowl, combine mayonnaise, Sriracha, garlic powder, sugar, and soy sauce. Mix until smooth and well blended.
4. Toss Chicken: Return the cooked chicken to the skillet. Add the sauce, stirring to coat the chicken evenly. Heat for another 2-3 minutes.
5. Prepare Vegetables: While the chicken is cooking, prepare your rice and vegetables. Cook rice according to package instructions if needed.
6. Assemble Bowl: In serving bowls, start with a layer of rice. Add the saucy chicken on top, followed by an assortment of sliced bell peppers, shredded carrots, and snap peas.
7. Garnish: Sprinkle chopped green onions and cilantro over the top. Serve with lime wedges on the side for a fresh burst of flavor.
8. Serve Hot: Enjoy the Bang Bang Chicken Bowl immediately while it’s warm!
By following these steps, you’ll create an incredible meal that bursts with flavor and satisfaction.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Serving Size: 4
- Calories: 550 kcal
- Fat: 20g
- Protein: 30g