Creating a Bang Bang Chicken Bowl is simple! Follow these steps to enjoy this delectable meal.

1. Prep Chicken: Begin by cutting the chicken breast into bite-sized pieces. Season with salt and pepper.
2. Heat Oil: In a large skillet, heat the vegetable oil over medium-high heat.
3. Cook Chicken: Add the chicken pieces to the skillet and cook until golden brown, about 5-7 minutes. Ensure the chicken is cooked through and no longer pink inside.
4. Sauté Vegetables: Add minced garlic and ginger to the skillet, and sauté for about 1 minute until fragrant. Next, add the broccoli, red bell pepper, and carrot. Cook until vegetables are tender yet crisp, about 4-5 minutes.
5. Prepare Sauce: In a mixing bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, and lime juice until smooth. Adjust sriracha to achieve your desired level of heat.
6. Combine: Once the chicken and vegetables are cooked, remove the skillet from heat. Drizzle the Bang Bang sauce over the chicken and vegetables, tossing gently to coat everything evenly.
7. Serve: Scoop the flavorful chicken and vegetable mixture into serving bowls. Top with chopped green onions for a fresh crunch.