BBQ Chicken Mac and Cheese is an amazing dish that combines the smoky flavors of BBQ chicken with the creamy comfort of mac and cheese. This recipe is perfect for gatherings, family dinners, or just a cozy night in. The combination of tender chicken, gooey cheese, and a hint of barbecue sauce creates a mouthwatering experience that will delight everyone around the table. If you love rich, comforting food that’s also easy to prepare, this dish is definitely for you.
Imagine sinking your fork into a warm, cheesy casserole filled with tender chicken pieces and rich BBQ sauce. The first bite is a fantastic explosion of flavor. Not only does it satisfy your cravings for comfort food, but it also brings a unique twist that sets it apart from your typical mac and cheese. With simple ingredients and straightforward instructions, BBQ Chicken Mac and Cheese is a family-friendly meal that anyone can master, no matter their cooking skill level.
In this guide, we’ll explore why this recipe will become your go-to, how to prepare it, the key ingredients, and the step-by-step instructions to ensure you achieve fantastic results every time. Let’s dive into the wonderful world of BBQ Chicken Mac and Cheese!
Why You’ll Love This Recipe
BBQ Chicken Mac and Cheese not only stands out for its amazing flavor, but it also has several features that make it a must-try for any home cook. Here are some reasons why you’ll fall in love with this dish:
1. Comfort Food Delight: It’s the ultimate comfort food, combining beloved staples in a way that feels indulgent yet homely.
2. Flavorful Twist: The BBQ flavor gives a bold twist to traditional mac and cheese, making it exciting and different.
3. Quick and Easy: Ready in about an hour, this dish is perfect for busy weeknights or last-minute gatherings.
4. Kid-Friendly: Kids love both BBQ chicken and mac and cheese, so you can please even the pickiest eaters.
5. Creamy and Cheesy: The combination of cheeses ensures a rich, creamy texture that coats the pasta perfectly.
6. Meal Prep Friendly: This dish can be prepared ahead of time and baked just before dinner for a stress-free mealtime.
With these features in mind, it’s easy to see why BBQ Chicken Mac and Cheese has become a family favorite in many households.
Preparation and Cooking Time
Creating BBQ Chicken Mac and Cheese is not only simple but also efficient. Here’s a breakdown of the time required:
– Preparation Time: 20 minutes
– Cooking Time: 30-35 minutes
– Total Time: 50-55 minutes
This timeline makes it easy to integrate this amazing dish into your weekly meal plan.
Ingredients
– 8 ounces elbow macaroni
– 2 cups cooked chicken, shredded
– 1 cup BBQ sauce
– 1 cup shredded sharp cheddar cheese
– 1 cup shredded mozzarella cheese
– ½ cup cream cheese, softened
– 1 cup milk
– ½ teaspoon garlic powder
– ½ teaspoon onion powder
– ¼ teaspoon salt
– ¼ teaspoon black pepper
– ¼ cup breadcrumbs (for topping)
– 2 tablespoons butter, melted (for topping)
Step-by-Step Instructions
To make BBQ Chicken Mac and Cheese easily, follow these straightforward steps:
1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Cook Pasta: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook until al dente. Drain and set aside.
3. Mix Chicken and BBQ Sauce: In a large bowl, combine the shredded chicken and BBQ sauce, mixing well to coat the chicken evenly.
4. Prepare Cheese Sauce: In a medium saucepan, whisk together the milk and cream cheese over medium heat until the cream cheese is melted and smooth. Stir in garlic powder, onion powder, salt, and pepper.
5. Combine Pasta and Cheese: Add the cooked pasta to the cheese sauce, mixing until well combined. Then fold in the BBQ chicken mixture, stirring until everything is evenly distributed.
6. Add Cheeses: Mix in the shredded cheddar and mozzarella cheeses, reserving a little cheese for topping.
7. Transfer to Baking Dish: Pour the mixture into a greased 9×13-inch baking dish, spreading it out evenly.
8. Prepare Topping: In a small bowl, mix the breadcrumbs with melted butter and the reserved cheese. Sprinkle this mixture over the top of the mac and cheese.
9. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes or until the cheese is melted and bubbly, and the top is golden brown.
10. Cool and Serve: Once done, allow the dish to cool for a few minutes before serving.
How to Serve
Serving BBQ Chicken Mac and Cheese is as fun as making it! Here are some ideas to elevate your serving experience:
1. Garnish: Add freshly chopped parsley or chives on top for a pop of color and freshness.
2. Side Dishes: Pair with a light green salad or coleslaw to balance the richness of the mac and cheese.
3. Presentation: Use a large serving spoon to scoop out portions, making it easy for guests to serve themselves.
4. Garnish Options: Add extra BBQ sauce, drizzling it on top for those who enjoy a more intense flavor.
5. Warmth: Ensure that you serve it warm, allowing everyone to experience the gooey cheeses and hot BBQ chicken at its best.
By following these serving suggestions, you can turn a simple dish into a delightful culinary experience that will impress your family and friends! Enjoy your BBQ Chicken Mac and Cheese—it’s comfort food at its finest!
Additional Tips
– Use Quality Ingredients: For the best results, choose high-quality chicken and cheese. Fresh ingredients make a noticeable difference in flavor.
– Experiment with BBQ Sauces: Different BBQ sauces can significantly change the dish’s flavor. Try variations like sweet, spicy, or smoky to suit your palate.
– Make Ahead: Prepare your BBQ Chicken Mac and Cheese a day in advance. Just assemble it and refrigerate until you’re ready to bake.
– Customize the Cheese: While cheddar and mozzarella are classic choices, feel free to mix in other cheeses like gouda or pepper jack for extra flavor.
– Spice It Up: For an added kick, incorporate diced jalapeños or a dash of cayenne pepper into the cheese sauce.
Recipe Variation
Get creative with your BBQ Chicken Mac and Cheese by trying out these fun variations:
1. Vegetarian Version: Replace chicken with roasted vegetables like bell peppers, zucchini, and corn. Use a smoky BBQ sauce for a depth of flavor.
2. Buffalo Chicken Mac and Cheese: Substitute BBQ sauce with buffalo sauce for a spicy twist. Add blue cheese crumbles for a tangy taste.
3. Bacon Mac and Cheese: Crumble crispy bacon into the mixture for a savory, smoky addition that enhances the dish.
4. Different Pasta Shapes: Use other pasta shapes like shells, penne, or fusilli for a different texture that holds the cheese sauce beautifully.
Freezing and Storage
– Storage: Keep the BBQ Chicken Mac and Cheese in an airtight container in the refrigerator. It will last for about 3-4 days.
– Freezing: You can freeze leftovers for up to 3 months. Allow it to cool completely, then cover tightly with plastic wrap and aluminum foil to prevent freezer burn.
– Reheating: For the best texture, reheat individual portions in the microwave or bake the entire dish in the oven at 350°F (175°C) until warmed through.
Special Equipment
Here are a few tools that can make preparing your BBQ Chicken Mac and Cheese easier:
– Large Pot: For boiling the pasta.
– Colander: To drain the cooked pasta effectively.
– Mixing Bowls: For combining ingredients.
– Medium Saucepan: To make the cheese sauce.
– 9×13 In Baking Dish: Ideal for baking and serving.
– Serving Spoon: For easy serving when it’s time to enjoy the dish.
Frequently Asked Questions
Can I use rotisserie chicken?
Yes, using rotisserie chicken is a great time-saver. Just shred it and mix it with the BBQ sauce.
What BBQ sauce works best?
Your choice of BBQ sauce can depend on personal preference. Sweet, tangy, spicy, or smoky—whatever you prefer!
Can I make this gluten-free?
Of course! Just swap regular macaroni with gluten-free pasta.
Is it possible to halve the recipe?
Absolutely! Just adjust the ingredient quantities accordingly to serve fewer people.
How do I know when it’s finished baking?
It’s ready when the cheese is melted, bubbly, and the top is golden brown.
Conclusion
BBQ Chicken Mac and Cheese is a delightful twist on two culinary favorites. Its creamy texture combined with the bold BBQ flavor makes for a dish that’s easy to love. Whether you’re hosting a gathering or just enjoying a cozy night in, this meal will surely please everyone. So, gather your ingredients, follow the simple steps, and treat yourself to a flavorful, comforting dish that is bound to become a family staple!
BBQ Chicken Mac and Cheese: An Incredible Ultimate Recipe for 6 People
- Total Time: 38 minute
Ingredients
– 8 ounces elbow macaroni
– 2 cups cooked chicken, shredded
– 1 cup BBQ sauce
– 1 cup shredded sharp cheddar cheese
– 1 cup shredded mozzarella cheese
– ½ cup cream cheese, softened
– 1 cup milk
– ½ teaspoon garlic powder
– ½ teaspoon onion powder
– ¼ teaspoon salt
– ¼ teaspoon black pepper
– ¼ cup breadcrumbs (for topping)
– 2 tablespoons butter, melted (for topping)
Instructions
To make BBQ Chicken Mac and Cheese easily, follow these straightforward steps:
1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Cook Pasta: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook until al dente. Drain and set aside.
3. Mix Chicken and BBQ Sauce: In a large bowl, combine the shredded chicken and BBQ sauce, mixing well to coat the chicken evenly.
4. Prepare Cheese Sauce: In a medium saucepan, whisk together the milk and cream cheese over medium heat until the cream cheese is melted and smooth. Stir in garlic powder, onion powder, salt, and pepper.
5. Combine Pasta and Cheese: Add the cooked pasta to the cheese sauce, mixing until well combined. Then fold in the BBQ chicken mixture, stirring until everything is evenly distributed.
6. Add Cheeses: Mix in the shredded cheddar and mozzarella cheeses, reserving a little cheese for topping.
7. Transfer to Baking Dish: Pour the mixture into a greased 9×13-inch baking dish, spreading it out evenly.
8. Prepare Topping: In a small bowl, mix the breadcrumbs with melted butter and the reserved cheese. Sprinkle this mixture over the top of the mac and cheese.
9. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes or until the cheese is melted and bubbly, and the top is golden brown.
10. Cool and Serve: Once done, allow the dish to cool for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
Nutrition
- Serving Size: 6
- Calories: 550 kcal
- Fat: 25g
- Protein: 30g