Description
A vibrant grilled salad with crispy haloumi, sweet corn, charred capsicum, juicy tomatoes, and baby rocket tossed in a fresh herb dressing. Perfect for summer meals or BBQ sides.
Ingredients
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2 corn cobs, husked
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250g sweet baby capsicums, halved and seeded
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250g haloumi, thinly sliced
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350g mixed tomatoes, thickly sliced
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60g baby rocket leaves
Herb Dressing: -
¼ cup flat-leaf parsley, chopped
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¼ cup coriander, chopped
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2 tbsp mint, chopped
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1 tbsp oregano, finely chopped
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¼ cup olive oil
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2 tbsp red wine vinegar
Instructions
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Preheat BBQ or grill to medium-high heat.
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Spray corn with oil, season, and grill for 8 mins. Cool, then remove kernels.
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Grill capsicum for 5 mins until charred.
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Whisk herb dressing ingredients together.
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Grill haloumi for 2 mins per side until golden.
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Combine all ingredients and drizzle with dressing. Serve fresh.
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Notes
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Pat haloumi dry for better grilling.
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Use multi-colored tomatoes for extra color and flavor.
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The salad is best served slightly warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Grilling
- Cuisine: Mediterranean-inspired