Description
These juicy BBQ Pineapple Chicken Kabobs are a perfect summer meal—featuring sweet pineapple, tender grilled chicken, and crisp vegetables, all coated in a smoky BBQ-teriyaki glaze.
Ingredients
-
⅔ cup BBQ sauce
-
⅔ cup teriyaki sauce
-
3 garlic cloves, minced
-
1 tbsp fresh grated ginger
-
2 lbs boneless skinless chicken breasts, cut into 1-inch chunks
-
2 cups pineapple chunks (fresh preferred)
-
1 red bell pepper, cut into 1.5-inch pieces
-
1 sweet onion, cut into 1.5-inch pieces
-
2 tbsp canola oil
-
Kosher salt and black pepper, to taste
-
Skewers (metal or soaked bamboo)
Instructions
-
Whisk BBQ sauce, teriyaki sauce, garlic, and ginger. Reserve ½ cup.
-
Marinate chicken in the remaining sauce for 2–8 hours.
-
Thread chicken, pineapple, pepper, and onion onto skewers.
-
Preheat grill to medium heat. Oil and season kabobs.
-
Grill for 8–10 minutes, turning and basting in the last 2 minutes.
-
Serve hot with rice, salad, or grilled sides.
Notes
- Use fresh pineapple for best texture and taste.
- Soak bamboo skewers for 30 minutes to prevent burning.
- Can be baked or air-fried if grill is unavailable.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling (or oven/air fryer)
- Cuisine: American, Tropical