Description
A quick and easy 30-minute stir fry featuring tender beef, fresh broccoli, and ramen noodles, all tossed in a rich, savory, and slightly sweet sauce.
Ingredients
- Beef: 1 lb sirloin or flank steak, thinly sliced
- Broccoli: 2 cups fresh florets (or frozen, thawed)
- Noodles: 2 packs ramen noodles (discard seasoning packets)
- Olive oil: 2 tbsp (divided)
- Water: ½ cup (for steaming broccoli)
- Sesame seeds: for garnish
For the Sauce:
- Soy sauce: ⅓ cup (low-sodium)
- Beef broth: ¼ cup
- Hoisin sauce: 2 tbsp
- Honey: 1 tbsp
- Rice vinegar: 1 tbsp
- Sesame oil: 1 tsp
- Cornstarch: 1 tbsp
- Garlic: 2 cloves, minced
- Ginger: 1 tsp, grated
- Red pepper flakes: ½ tsp (optional)
Instructions
- Make the Sauce: Whisk together soy sauce and cornstarch. Stir in remaining sauce ingredients and set aside.
- Cook the Ramen: Boil noodles for 2–3 minutes, drain, rinse under cold water, and toss with sesame oil.
- Sear the Beef: Heat oil in a skillet, cook beef for 2–3 minutes per side, then remove.
- Steam the Broccoli: In the same pan, add broccoli, pour in water, cover, and steam for 2 minutes.
- Combine Everything: Add beef, noodles, and sauce to the skillet. Toss over medium heat until well coated.
- Serve Immediately: Garnish with sesame seeds and enjoy!
Notes
- For extra spice: Add sriracha or extra chili flakes.
- For a vegetarian option: Swap beef for tofu and use veggie broth.
- For gluten-free: Use tamari instead of soy sauce and rice noodles instead of ramen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian-Inspired