Creating this delicious Beet Salad with Feta, Cucumbers, and Dill is simple. Follow these steps:

1. Prepare Beets: If using fresh beets, preheat the oven to 400°F (200°C). Wrap the beets in aluminum foil and roast for 30-45 minutes, or until tender. Allow them to cool, then peel and dice. For canned beets, simply drain and set aside.
2. Chop Cucumbers: While the beets are cooling, wash and dice the cucumber into bite-sized pieces.
3. Mix Ingredients: In a large mixing bowl, combine the diced beets, cucumber, and crumbled feta cheese.
4. Prepare Dressing: In a separate small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper. Adjust the seasoning to your taste.
5. Combine Salad: Pour the dressing over the salad mixture. Add the chopped dill and gently toss everything to combine until evenly coated.
6. Chill: For the best flavor, let the salad chill in the refrigerator for about 10-15 minutes before serving. This allows the flavors to meld beautifully.