Description
This Berry Croissant Bake is a dreamy, make-ahead breakfast casserole layered with buttery croissants, sweetened cream cheese, juicy berries, and creamy vanilla custard. It’s golden, rich, and perfect for brunches, holidays, or a weekend treat.
Ingredients
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5–6 large day-old croissants, torn into chunks
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1 cup cream cheese, softened
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1/3 cup powdered sugar
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1 ½ cups fresh or frozen mixed berries
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4 large eggs
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1 ¾ cups whole milk or half-and-half
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1/3 cup granulated sugar
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2 teaspoons vanilla extract
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Pinch of salt
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Optional: powdered sugar, maple syrup, or glaze for serving
Instructions
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Grease a 9×13 baking dish.
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Tear croissants and spread evenly in the dish.
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Mix cream cheese with powdered sugar; dollop over croissants.
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Sprinkle with berries.
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Whisk eggs, milk, sugar, vanilla, and salt to make custard.
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Pour custard evenly over everything.
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Cover and refrigerate overnight (or at least 4 hours).
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Bake at 350°F (175°C) for 40–45 minutes until golden and set.
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Cool for 10 minutes before serving.
Notes
- Use day-old croissants for best texture.
- Frozen berries are fine—no need to thaw.
- Let sit before serving to help it set.
- Add lemon zest or streusel for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American