Creating the Best Cinnamon Cream Cheese Cookies is a straightforward process. Just follow these simple steps:

1. Preheat Oven: Begin by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a bowl, whisk together flour, baking soda, ground cinnamon, and salt. Set aside.
3. Cream Butter and Cheese: In a large mixing bowl, beat the softened butter and cream cheese together until light and fluffy.
4. Add Sugar: Gradually add the granulated sugar to the mixture and continue to beat until well combined.
5. Incorporate Egg and Vanilla: Add the egg and vanilla extract to the mixture, beating until fully incorporated.
6. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
7. Scoop Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the edges are lightly golden.
9. Cool Cookies: Remove from the oven and allow the cookies to cool on the baking sheet for about 10 minutes before transferring them to a wire rack to cool completely.
10. Dust with Powdered Sugar: Once cooled, lightly dust the cookies with powdered sugar for an added touch of sweetness.

Following these steps will lead you to deliciously soft and flavorful cookies that everyone will rave about!