Description
This Best Ever Guacamole recipe is a quick and easy dip made with creamy avocados, lime juice, jalapeños, and fresh cilantro. It’s perfect for dipping chips, topping tacos, or serving as a side for your favorite Mexican dishes.
Ingredients
Scale
- 3 ripe avocados (pitted and peeled)
- 1 small jalapeño (seeds removed, finely chopped)
- ¼ cup fresh cilantro (chopped)
- ¼ cup onion (white or red, finely chopped)
- Juice of 1 lime
- ½ tsp kosher salt
Instructions
- Slice and pit the avocados, then scoop the flesh into a large bowl.
- Add chopped jalapeño, cilantro, onion, lime juice, and salt.
- Mash with a fork to your desired consistency—chunky or smooth.
- Taste and adjust salt or lime juice as needed.
- Garnish with extra cilantro and serve immediately.
Notes
- Use ripe avocados for the best flavor and texture.
- To prevent browning, add extra lime juice and press plastic wrap onto the surface before storing.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer, Dip
- Method: Hand-mashed
- Cuisine: Mexican