Creating the Best Kitchen Sink Christmas Cookies is simple and fun. Follow these easy steps to make your batch:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. Cream Butter and Sugars: In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until creamy and well combined.
4. Add Eggs and Vanilla: Beat in the eggs, one at a time, followed by the vanilla extract. Mix until smooth.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Fold in Add-ins: Carefully fold in the chocolate chips, nuts, dried cranberries, butterscotch chips, and coconut (if using) until evenly distributed.
7. Scoop Dough: Use a cookie scoop or tablespoon to drop rounded balls of dough onto the prepared baking sheets, leaving space between each cookie.
8. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are golden and the centers look slightly underbaked.
9. Cool: Allow cookies to cool on the baking sheets for 5-10 minutes before transferring them to wire racks to cool completely.
10. Enjoy: Once cooled, enjoy your amazing Kitchen Sink Christmas Cookies with friends and family!