Follow these easy steps to create the Best Lasagna Soup Recipe from scratch:

1. Brown the Meat: In a large pot, cook the ground beef or sausage over medium heat until browned. Drain excess fat if necessary.
2. Sauté Vegetables: Add the chopped onion and minced garlic, cooking until the onion is translucent.
3. Add Tomatoes and Broth: Stir in the crushed tomatoes, tomato sauce, and chicken or vegetable broth.
4. Season the Soup: Add the Italian seasoning, sugar (if using), salt, and pepper. Stir well to combine.
5. Simmer: Bring the mixture to a boil, then reduce heat and let it simmer for about 15 minutes.
6. Add Pasta: Stir in the broken lasagna noodles and cook until tender, about 10-12 minutes.
7. Incorporate Cheese: Once the noodles are cooked, stir in the ricotta cheese until well blended.
8. Top with Mozzarella: Sprinkle shredded mozzarella cheese on top, allowing it to melt into the soup.
9. Finish with Parmesan: Sprinkle grated Parmesan cheese for an extra flavor boost.
10. Garnish and Serve: Ladle the soup into bowls and top with fresh basil, if desired.

Following these steps will ensure that your Best Lasagna Soup turns out flavorful and delicious every time you make it!