Creating the Best Roasted Potato Salad follows these simple steps:

1. Preheat Oven: Preheat your oven to 425°F (220°C). This high heat will ensure the potatoes get beautifully crispy.

2. Prepare Potatoes: Wash and scrub the potatoes clean. Cut them into halves or quarters, making pieces roughly the same size for even roasting.

3. Season Potatoes: In a large bowl, toss the potato pieces with olive oil, garlic powder, onion powder, salt, and pepper. Ensure each potato is coated evenly.

4. Roast Potatoes: Spread the seasoned potatoes on a baking sheet in a single layer. Roast in the preheated oven for 30-35 minutes, or until golden brown and fork-tender, flipping halfway through.

5. Make Dressing: While the potatoes are roasting, in a separate bowl, whisk together the Greek yogurt, Dijon mustard, apple cider vinegar, honey, and a pinch of salt. Adjust the seasoning to taste.

6. Add Fresh Herbs: Once the potatoes have finished roasting and cooled slightly, add the chopped chives and parsley to them.

7. Combine: Drizzle the dressing over the warm potatoes and toss gently until everything is well combined.

8. Cool: Allow the salad to cool for about 15 minutes. This resting time helps the flavors meld together beautifully.

9. Final Additions: Just before serving, sprinkle the sliced green onions over the top for an extra pop of color and flavor.

10. Serve: Transfer the potato salad to a serving dish or bowl. You can serve it warm, at room temperature, or chill it in the refrigerator if desired.