Creating your own Better Than Anything Bars can be straightforward if you follow these easy steps:

1. Preheat Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9×13 inch baking pan.

2. Melt Butter: In a medium-sized saucepan, melt the unsalted butter over medium heat. Allow it to cool slightly once melted.

3. Mix Ingredients: In a mixing bowl, combine the melted butter with granulated sugar and brown sugar until well blended. Add in the eggs one at a time, stirring thoroughly after each addition.

4. Add Flour: Gradually mix in the all-purpose flour until just combined. Be careful not to over-mix.

5. Fold in Chocolates: Gently fold in the semi-sweet chocolate chips and toffee bits. This will add texture and extra flavor to the bars.

6. Pour Into Pan: Pour the batter into the greased baking pan, spreading it evenly.

7. Bake: Bake in the preheated oven for about 25 minutes or until the center is set and a toothpick inserted comes out clean.

8. Cool: Remove from the oven and allow the bars to cool in the pan. Once cooled, pour the sweetened condensed milk on top, covering the entire surface.

9. Add Toppings: Spread a layer of cool whip topping evenly over the bars.

10. Drizzle Caremel and Chocolate: Drizzle chocolate and caramel sauce over the cool whip.

11. Chill: Cover and refrigerate for at least 2 hours, allowing all flavors to meld together and the bars to set.