Ingredients
– 6 large eggs
– ½ cup milk (dairy or non-dairy)
– 1 cup shredded cheese (cheddar, mozzarella, or your preference)
– ¼ cup diced bell peppers
– ¼ cup diced onions
– ¼ cup cooked and crumbled bacon or sausage (optional)
– Salt and pepper to taste
– Cooking spray or oil for greasing
Instructions
Follow these easy instructions to create your delicious Better Than Starbucks Egg Bites:
1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare Muffin Tin: Lightly grease a muffin tin with cooking spray or oil to prevent sticking.
3. Mix Eggs and Milk: In a large mixing bowl, whisk together the eggs and milk until well combined.
4. Add Cheese: Stir in the shredded cheese, mixing well to ensure it’s evenly distributed.
5. Incorporate Veggies: Fold in the diced bell peppers and onions. If using, add the cooked bacon or sausage at this stage.
6. Season: Sprinkle salt and pepper to taste. Adjust the seasoning based on your preference.
7. Pour Mixture: Carefully pour the egg mixture into the prepared muffin tin, filling each cavity about three-quarters full.
8. Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the egg bites are set and slightly golden on top.
9. Cool and Remove: Allow the egg bites to cool in the pan for a few minutes before using a knife to carefully remove them.
10. Serve or Store: Enjoy immediately or let them cool completely before storing them in the refrigerator or freezer.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Serving Size: 6
- Calories: 150 kcal
- Fat: 10g
- Protein: 10g