Ingredients
– 8 large eggs
– 1/2 cup shredded cheese (cheddar, mozzarella, or your favorite)
– 1/2 cup milk (dairy or non-dairy)
– 1 cup diced vegetables (e.g., spinach, bell peppers, onions)
– 1/2 cup cooked protein (e.g., bacon, sausage, tofu)
– 1/4 teaspoon salt
– 1/4 teaspoon pepper
– Cooking spray or silicone egg bite molds
Instructions
Creating Better Than Starbucks Egg Bites can be effortless if you follow these concise steps:
1. Preheat the Oven: Preheat your oven to 300°F (150°C) to ensure it’s ready for baking.
2. Prepare the Molds: Lightly grease your chosen molds with cooking spray to prevent sticking.
3. Whisk Ingredients: In a large mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.
4. Add Fillings: Stir in your chosen cheese, diced vegetables, and cooked protein, ensuring an even distribution.
5. Fill the Molds: Pour the egg mixture into the prepared molds, filling each about three-quarters full.
6. Bake: Place the filled molds into the preheated oven and bake for 20-25 minutes, or until the edges are set and the centers are slightly jiggly.
7. Cool: Remove from the oven and let cool for at least 5 minutes. Carefully pop the bites out of the molds.
8. Repeat: If you have more egg mixture, repeat the process with any remaining.
By carefully following these steps, you can achieve perfectly cooked egg bites that are sure to impress everyone at your breakfast table!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Serving Size: 12 bites
- Calories: 120 kcal
- Fat: 9g
- Protein: 9g