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Better Than Starbucks Egg Bites: The Incredible Ultimate Recipe You’ll Love


  • Author: Clara Walker
  • Total Time: 1 minute

Ingredients

– 6 large eggs
– 1 cup cottage cheese
– 1 cup shredded cheese (cheddar, mozzarella, or your choice)
– ½ cup cooked bacon or sausage, chopped (optional)
– ½ cup fresh spinach, chopped (optional)
– ¼ teaspoon salt
– ¼ teaspoon black pepper
– 1 tablespoon chopped fresh herbs (chives, parsley, or thyme) (optional)
– Cooking spray or olive oil for greasing the muffin tin


Instructions

Creating Better Than Starbucks Egg Bites is straightforward. Follow these simple steps to make your delicious egg bites:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Muffin Tin: Spray a muffin tin with cooking spray or lightly grease it with olive oil to prevent sticking.
3. Blend the Eggs: In a large mixing bowl, whisk together the eggs until well combined.
4. Add Cottage Cheese: Stir in the cottage cheese, mixing until fully incorporated.
5. Incorporate Cheese: Add your choice of shredded cheese to the egg mixture and stir well.
6. Season: Add salt and black pepper to taste. If using herbs, mix them in at this stage.
7. Add Optional Ingredients: Fold in any additional ingredients like chopped bacon, sausage, or spinach if desired.
8. Fill the Muffin Tin: Pour the egg mixture evenly into each muffin cup, filling them about ¾ full.
9. Bake: Place the muffin tin in the preheated oven and bake for 25-30 minutes, or until the egg bites are set and lightly golden on top.
10. Cool: Remove from the oven and allow the egg bites to cool in the tin for about 5 minutes.
11. Remove from Tin: Gently run a knife around the edges of each egg bite and pop them out of the muffin tin.

Following these simple steps will ensure your egg bites are fluffy and delicious!

  • Prep Time: 15 minutes
  • Cook Time: 25-30 minutes

Nutrition

  • Serving Size: 12 egg bites
  • Calories: 100 kcal per egg bite
  • Fat: 6g
  • Protein: 8g