Creating Big Mac Wraps is easy when you follow these simple steps:

1. Cook the Beef: In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula. Drain excess fat.
2. Season the Beef: Add onion powder, garlic powder, salt, and pepper. Stir thoroughly and cook for an additional 2-3 minutes until fragrant.
3. Prepare the Sauce: In a bowl, combine mayonnaise, ketchup, relish, mustard, and a pinch of salt. Mix well until creamy and smooth.
4. Warm the Tortillas: In a separate skillet or microwave, warm the flour tortillas until soft and pliable.
5. Assemble the Wraps: On each tortilla, spread some of the sauce. Add a portion of the cooked beef, followed by shredded lettuce and cheese.
6. Wrap It Up: Fold in the edges of the tortilla and then roll it tightly from the bottom up, securing all the filling inside.
7. Toast the Wraps: For vibrant flavor, place the wraps seam side down in a dry skillet over medium heat. Toast for 2-3 minutes on each side until golden brown and crispy.
8. Slice and Serve: Remove from heat, slice the wraps in half, and serve with extra sauce if desired.

These steps will ensure you create mouthwatering Big Mac Wraps that are sure to impress everyone around the dinner table.