Creating Big Mama’s Southern Peach Cobbler is straightforward. Follow these steps to achieve that perfect golden crust and flavorful filling:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Peaches: In a large bowl, combine the sliced peaches, 1/2 cup of sugar, cinnamon, nutmeg, vanilla extract, and lemon juice. Toss until the peaches are well coated, then set aside.
3. Melt the Butter: In a 9×13 inch baking dish, melt the stick of unsalted butter in the preheated oven. Watch closely to ensure it doesn’t brown.
4. Mix Dry Ingredients: In another bowl, whisk together the flour, remaining 1/2 cup of sugar, baking powder, and salt.
5. Add Milk: Pour in the milk and mix just until combined. The batter will be somewhat lumpy but don’t overmix.
6. Combine with Butter: Remove the baking dish from the oven. Pour the batter directly over the melted butter — do not stir.
7. Add Peaches: Carefully spoon the peach mixture over the batter. Again, do not stir; the peaches will sink as it bakes.
8. Bake: Place in the oven and bake for 30-40 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
9. Cool: Once baked, remove from the oven and let it cool for about 10-15 minutes before serving.

By following these steps, you’ll achieve the beautiful layers and flavors that make Big Mama’s Southern Peach Cobbler stand out.