Creating your Biscuit & Vegetable Pot Pie can be simple if you follow these organized steps:

1. Preheat your oven to 400°F (200°C). Grease a large baking dish.
2. Sauté Vegetables: In a large skillet, heat olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Stir in garlic and cook for an additional minute.
3. Add Veggies: Add sliced carrots and diced potatoes. Cook for 5-7 minutes, stirring occasionally, until they start to soften.
4. Create Sauce: Stir in green peas, corn, vegetable broth, and milk. Add thyme, salt, and pepper. Bring to a simmer and let cook for 10 minutes, stirring occasionally, until the mixture thickens slightly.
5. Prepare Biscuit Dough: In a mixing bowl, whisk together flour, baking powder, and salt. Cut in cold butter until the mixture resembles coarse crumbs. Stir in milk until just combined. Be careful not to overmix.
6. Combine and Transfer: Pour the vegetable filling into the greased baking dish. Drop spoonfuls of biscuit dough over the filling, ensuring it covers most of the surface.
7. Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the biscuits are golden brown and cooked through.
8. Cool and Serve: Allow to cool for a few minutes before serving.

By following these clear steps, you’ll create a delightful Biscuit & Vegetable Pot Pie that’s sure to please everyone at the table.