Biscuits and Gravy Casserole with Sausage and Eggs: An Amazing Ultimate Recipe

Biscuits and Gravy Casserole with Sausage and Eggs is an incredible dish that will awaken your taste buds and bring comfort to your breakfast table. This hearty casserole combines fluffy biscuits, savory sausage, and creamy gravy topped with eggs, creating a delightful meal that is perfect for any occasion. Whether it’s a lazy weekend morning or a holiday brunch, this dish will impress your family and friends with its rich flavors and satisfying texture.
If you’ve ever reveled in the comforting taste of biscuits and gravy, you’ll understand why this casserole is a favorite. The layers of buttery biscuits soaked in creamy, flavorful gravy, combined with perfectly cooked sausage and eggs, create a delicious harmony of flavors. It’s a dish that not only fills the stomach but also warms the heart. In this guide, we will explore why you’ll love this recipe, how to prepare it, and tips for serving it perfectly. Get ready to make a breakfast that everyone will rave about!
With its blend of savory and creamy elements, the Biscuits and Gravy Casserole with Sausage and Eggs is designed to be a crowd-pleaser. The aroma of baking sausage and biscuits will fill your kitchen, making it hard to resist. Whether you’re a seasoned chef or just starting in the kitchen, this amazing casserole is easy to prepare and sure to become a cherished addition to your recipe collection. Let’s dive into what makes this dish so special!

Why You’ll Love This Recipe

Biscuits and Gravy Casserole with Sausage and Eggs offers an array of delightful features that make it a must-try. Here are some reasons why you’ll fall in love with this dish:
1. Comfort Food Classic: This casserole brings the beloved flavors of biscuits and gravy to a convenient and easy-to-serve format.
2. Feeding a Crowd: Perfect for brunch gatherings or family breakfasts, this dish easily serves a large group.
3. Versatile Ingredients: The recipe allows for variations, such as adding veggies or using different types of sausage.
4. Quick Assembly: The casserole comes together quickly, making it ideal for busy mornings.
5. Rich and Satisfying: The combination of sausage, gravy, and eggs provides a filling meal that keeps you energized.
6. Simple Steps: Even if you’re not an experienced cook, the clear instructions ensure your success.
With these features in mind, it’s easy to see why this casserole is a favorite amongst families and friends alike. Each bite delivers a comforting experience that is sure to bring smiles to your breakfast table!

Preparation and Cooking Time

Preparing the Biscuits and Gravy Casserole with Sausage and Eggs is efficient and straightforward. Here’s a breakdown of the time needed to create this delicious dish:
– Preparation Time: 20 minutes
– Cooking Time: 30-35 minutes
– Total Time: Approximately 50-55 minutes
These times may vary depending on your kitchen equipment and experience level, but this framework should give you a good estimate for planning your meal.

Ingredients

– 1 pound breakfast sausage
– 1 can (16.3 oz) refrigerated biscuits
– 2 cups milk
– 1/2 cup heavy cream
– 1/4 cup all-purpose flour
– 4 large eggs
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon black pepper
– Salt to taste
– 1 cup shredded cheddar cheese
– Fresh parsley for garnish (optional)

Step-by-Step Instructions

Creating Biscuits and Gravy Casserole with Sausage and Eggs is simple when you follow these steps:
1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Cook the Sausage: In a large skillet, cook the breakfast sausage over medium heat until browned and fully cooked. Drain excess fat.
3. Prepare the Gravy: Add flour to the cooked sausage, stirring well to coat. Gradually stir in milk and heavy cream, cooking until the mixture thickens. Season with garlic powder, onion powder, black pepper, and salt.
4. Cut Biscuits: Open the can of refrigerated biscuits and cut each biscuit into quarters.
5. Layer the Dish: In a greased 9×13 inch baking dish, spread the biscuit pieces evenly across the bottom.
6. Add Sausage Gravy: Pour the sausage gravy over the biscuit pieces, ensuring they are well-covered.
7. Whisk Eggs: In a separate bowl, whisk eggs until well combined. Pour the whisked eggs evenly over the sausage gravy.
8. Sprinkle Cheese: Top the casserole with shredded cheddar cheese for added flavor.
9. Bake: Place the casserole in the preheated oven and bake for 30-35 minutes or until the eggs are set and the top is golden brown.
10. Cool and Serve: Once baked, allow the casserole to cool for a few minutes before serving. Garnish with fresh parsley if desired.
These easy steps will help you create a delicious Biscuits and Gravy Casserole with Sausage and Eggs that will impress everyone at the table!

How to Serve

When it comes to serving your Biscuits and Gravy Casserole with Sausage and Eggs, consider these tips to enhance the experience:
1. Presentation: Serve directly from the baking dish for a rustic look, or transfer to a large serving platter for a more elegant presentation.
2. Accompaniments: Pair with fresh fruit, hash browns, or a side salad for a well-rounded meal.
3. Garnish: Add fresh herbs like parsley or chives for a pop of color and added freshness.
4. Beverage Pairing: Offer coffee, orange juice, or mimosas to complement the flavors of the casserole.
5. Leftovers: This casserole stores well in the refrigerator for a few days, making it a perfect dish for meal prep.
By following these serving suggestions, you can create a memorable breakfast experience that will leave everyone satisfied and eager for more!

Additional Tips

– Use Fresh Ingredients: Always opt for fresh eggs and quality sausage for the best flavor and texture. Fresh ingredients enhance the overall taste of your Biscuits and Gravy Casserole with Sausage and Eggs.
– Add Spice: If you enjoy a bit of heat, consider adding a pinch of cayenne pepper or red pepper flakes to the gravy. This adds a delightful kick to the dish.
– Experiment with Cheese: While cheddar is a classic choice, feel free to mix in other cheeses like Monterey Jack or pepper jack for a different flavor profile.
– Layer Carefully: When layering the casserole, ensure even distribution of ingredients for consistent flavor in every bite.
– Serve Warm: This casserole is best enjoyed warm. If it cools, simply reheat in the oven at a low temperature before serving.

Recipe Variation

Explore these fun and tasty variations to customize your Biscuits and Gravy Casserole with Sausage and Eggs:
1. Vegetarian Option: Replace sausage with sautéed mushrooms and spinach for a delicious vegetarian twist. Use vegetable broth in place of milk for the gravy.
2. Spicy Sausage: For a kick, use spicy breakfast sausage instead of the regular kind. The extra heat will add depth to the flavors.
3. Herbed Biscuit Version: Incorporate fresh herbs into the biscuit dough, such as chives or parsley, for an aromatic touch.
4. Mexican Style: Add diced green chilies and top with salsa and avocado for a Southwestern flair. You can also use pepper jack cheese for a spicy kick.

Freezing and Storage

– Storage: Store any leftover casserole in an airtight container in the refrigerator. It will remain fresh for up to 3-4 days.
– Freezing: This casserole can also be frozen. After baking, let it cool completely, then cover tightly with plastic wrap and aluminum foil. It can be frozen for up to 2-3 months. When ready to eat, thaw overnight in the refrigerator and reheat in the oven.

Special Equipment

To make your cooking process easier, consider having the following tools on hand:
– Large Skillet: For cooking the sausage and making the gravy.
– Whisk: Essential for mixing the eggs and ensuring smooth gravy.
– 9×13 Inch Baking Dish: Ideal for assembling and baking your casserole.
– Cutting Board and Knife: For cutting the biscuits and any additional veggies you may want to add.

Frequently Asked Questions

Can I use frozen biscuits instead of refrigerated ones?
Yes, frozen biscuits can be used. Just ensure they are thawed properly before cutting them into quarters.
How do I know when the casserole is done?
The casserole is done when the eggs are set and the top is golden brown. A toothpick inserted in the center should come out clean.
Can I make this dish in advance?
Absolutely! You can prepare the casserole the night before, cover, and refrigerate it. Just add a few extra minutes to the baking time.
What can I serve with this casserole?
This dish pairs well with fresh fruit, a light salad, or crispy hash browns.
Is this recipe suitable for meal prep?
Yes, it’s great for meal prep! Portion it out into containers for easy breakfasts throughout the week.

Conclusion

The Biscuits and Gravy Casserole with Sausage and Eggs is a delightful breakfast dish that combines comfort and flavor. Its layers of buttery biscuits, savory sausage, creamy gravy, and fluffy eggs create a hearty meal that will satisfy everyone at your table. Perfect for any occasion, this recipe is sure to become a cherished family favorite. With a few simple variations and tips, you can customize it to your liking. Enjoy this comforting dish and make wonderful memories at your breakfast table!

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