Creating Biscuits and Gravy Casserole with Sausage and Eggs is simple when you follow these steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Cook the Sausage: In a large skillet, cook the breakfast sausage over medium heat until browned and fully cooked. Drain excess fat.
3. Prepare the Gravy: Add flour to the cooked sausage, stirring well to coat. Gradually stir in milk and heavy cream, cooking until the mixture thickens. Season with garlic powder, onion powder, black pepper, and salt.
4. Cut Biscuits: Open the can of refrigerated biscuits and cut each biscuit into quarters.
5. Layer the Dish: In a greased 9×13 inch baking dish, spread the biscuit pieces evenly across the bottom.
6. Add Sausage Gravy: Pour the sausage gravy over the biscuit pieces, ensuring they are well-covered.
7. Whisk Eggs: In a separate bowl, whisk eggs until well combined. Pour the whisked eggs evenly over the sausage gravy.
8. Sprinkle Cheese: Top the casserole with shredded cheddar cheese for added flavor.
9. Bake: Place the casserole in the preheated oven and bake for 30-35 minutes or until the eggs are set and the top is golden brown.
10. Cool and Serve: Once baked, allow the casserole to cool for a few minutes before serving. Garnish with fresh parsley if desired.

These easy steps will help you create a delicious Biscuits and Gravy Casserole with Sausage and Eggs that will impress everyone at the table!