Creating delicious Bisquick Sausage Balls is straightforward. Follow these easy steps to prepare this incredible dish:

1. Preheat Oven: Begin by preheating your oven to 375°F (190°C).
2. Cook Sausage: In a skillet, cook the breakfast sausage over medium heat until browned. Crumble it as it cooks, then drain any excess grease.
3. Mix Ingredients: In a large mixing bowl, combine the cooked sausage, Bisquick mix, shredded cheddar cheese, garlic powder, black pepper, salt, and cayenne pepper.
4. Add Milk: Gradually pour in the milk while mixing until a dough forms. This mixture should be thick but manageable.
5. Form Balls: With your hands, shape the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
6. Bake: Bake the sausage balls in the preheated oven for 20-25 minutes or until golden brown.
7. Cool: Once cooked, remove from the oven and allow them to cool slightly before serving.

With these simple steps, you’re well on your way to enjoying these incredible sausage balls!