Making Black Beans and Rice with Sausage is straightforward, and following these steps will ensure you achieve great results:

1. Prepare the Rice: In a medium saucepan, combine the rice and chicken broth. Bring to a boil, then lower the heat to a simmer, cover, and cook for about 15-20 minutes until the rice is fluffy and tender. Set aside.

2. Cook the Sausage: In a large skillet, heat the olive oil over medium heat. Add the sausage, slicing it into bite-sized pieces. Cook until browned and heated through, approximately 5-7 minutes.

3. Sauté Vegetables: Add the chopped onion, garlic, and bell pepper to the skillet. Sauté until the vegetables are tender, about 5 minutes.

4. Add Spices: Sprinkle in the cumin, smoked paprika, chili powder, salt, and pepper. Stir well to combine, allowing the spices to toast slightly for another minute.

5. Incorporate Beans: Add the black beans to the skillet. Stir gently to mix them with the sausage and vegetables. Cook for another 5 minutes, ensuring everything is heated evenly.

6. Combine Rice: Fluff the cooked rice with a fork and then add it to the skillet. Mix thoroughly until the rice is well combined with the sausage and beans.

7. Taste and Adjust: Take a moment to taste your dish. Adjust seasoning, adding more salt, pepper, or spices to your liking.

8. Serve Warm: Once everything is heated through, remove from heat. Serve the dish warm, garnished with fresh cilantro and lime wedges if desired.