Now that you have your ingredients ready, it’s time to cook! Follow these simple steps to prepare Black Pepper Chicken:

1. Marinate the Chicken: In a bowl, combine the chicken with soy sauce, cornstarch, and half of the ground black pepper. Mix well and let it marinate for at least 10 minutes to absorb the flavors.

2. Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat until shimmering.

3. Cook the Chicken: Add the marinated chicken to the hot oil in a single layer. Cook for about 5-7 minutes until the chicken is browned and cooked through. Stir occasionally for even cooking.

4. Add More Spice: Once the chicken is nearly cooked, sprinkle the remaining ground black pepper over it. Stir well to coat the chicken evenly and intensify the flavor.

5. Serve Hot: Remove the skillet from heat and let it sit for a minute before plating to allow the flavors to meld.

6. Garnish as Desired: For an added touch, garnish with sliced green onions or sesame seeds for extra flavor and a pop of color.

By following these steps, you ensure that your Black Pepper Chicken turns out wonderfully every time!