Description
This Black Pepper Chicken is a quick and easy stir-fry featuring juicy chicken, crisp bell peppers, and a bold black pepper sauce. Inspired by Chinese takeout, this dish is healthier, packed with flavor, and ready in under 30 minutes. Perfect for a weeknight meal!
Ingredients
Scale
- 1 lb chicken breast or thighs, thinly sliced
- 1 tablespoon light soy sauce
- 1 teaspoon cornstarch
- 1 teaspoon sesame oil (optional)
- ½ cup chicken broth
- 2 tablespoons light soy sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon cornstarch
- 1 teaspoon sugar
- ½ teaspoon salt
- 1½ teaspoons freshly ground black pepper
- 2 tablespoons peanut or vegetable oil
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, minced
- 1 small onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
Instructions
- Marinate the Chicken – Toss chicken with soy sauce, cornstarch, and sesame oil. Let sit for 10 minutes.
- Prepare the Sauce – Whisk together chicken broth, soy sauces, cornstarch, sugar, salt, and black pepper.
- Sear the Chicken – Heat oil in a pan, sear chicken until lightly browned, then set aside.
- Cook the Vegetables – Stir-fry garlic, ginger, onions, and bell peppers for 30 seconds.
- Combine Everything – Pour in the sauce, return the chicken to the pan, and stir until coated. Cook for 2-3 minutes.
- Serve & Enjoy – Serve hot over rice or noodles.
Notes
- For extra heat, add red pepper flakes or chopped chilies.
- Use coarsely ground black pepper for the best flavor.
- Store leftovers in the fridge for up to 4 days or freeze for 2 months.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir-Fry
- Cuisine: Chinese-Inspired