Description
This recipe transforms a classic grilled cheese into a gourmet delight with creamy brie, tangy blackberry balsamic jam, and buttery golden sourdough bread. Perfect for a quick yet indulgent lunch or a unique appetizer option.
Ingredients
Scale
- 1 cup fresh blackberries (or frozen)
- 2 tablespoons sugar
- 1 tablespoon balsamic vinegar
- 1 teaspoon fresh lemon juice
- Pinch kosher salt
- 4 slices sourdough bread
- 4 ounces brie cheese, sliced
- 1 teaspoon fresh thyme leaves
- 2 tablespoons butter
Instructions
- In a saucepan, combine blackberries, sugar, balsamic vinegar, lemon juice, and salt. Simmer for 7-10 minutes, mashing berries until thickened. Cool.
- Butter one side of each slice of bread. Layer brie on the unbuttered side of two slices, sprinkle with thyme, and spread blackberry jam on the other slices.
- Place jam-side down on top of the brie slices to form sandwiches.
- Grill over medium heat for 3-4 minutes per side, until golden brown and the cheese is melted.
Notes
- The blackberry balsamic jam can be made ahead and stored in the fridge for up to a week.
- Swap sourdough for gluten-free bread if needed.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Lunch, Appetizer
- Method: Skillet
- Cuisine: American