Creating delicious Blueberry Flatbread with Goat Cheese is straightforward. Just follow these steps:

1. Preheat Oven: Set your oven to 400°F (200°C).

2. Prepare Flatbread: Place the flatbread or naan on a baking sheet lined with parchment paper.

3. Brush with Olive Oil: Drizzle olive oil over the flatbread, using a brush or the back of a spoon to spread it evenly.

4. Add Blueberries: Scatter the fresh blueberries across the flatbread, distributing them evenly.

5. Top with Goat Cheese: Crumble the goat cheese over the blueberries, ensuring coverage.

6. Season: Sprinkle with salt and pepper to enhance the flavors.

7. Bake: Place the baking sheet in the preheated oven and bake for about 10-15 minutes, or until the flatbread is crisp and the cheese begins to melt.

8. Drizzle Honey: Once out of the oven, drizzle honey on top for added sweetness.

9. Add Balsamic Glaze: If desired, add balsamic glaze to enhance the dish with a tangy finish.

10. Garnish: Finish with fresh basil leaves for an aromatic touch, and slice into pieces to serve.