Description
A light and refreshing summer salad featuring juicy blueberries, ripe peaches, crisp cucumbers, and crumbled feta, tossed with a tangy lemon basil vinaigrette. Perfect for warm-weather meals or outdoor gatherings.
Ingredients
-
1 pint fresh blueberries
-
2 ripe peaches, diced
-
2 Persian cucumbers, thinly sliced
-
½ cup crumbled feta cheese
-
3 tbsp fresh lemon juice
-
1 tbsp Dijon mustard
-
1 tbsp honey
-
1 tbsp olive oil
-
1 tbsp chopped fresh basil
-
Salt and pepper to taste
Instructions
-
In a large bowl, gently combine blueberries, peaches, cucumbers, and basil.
-
In a separate bowl, whisk together lemon juice, mustard, honey, salt, and pepper.
-
Slowly whisk in olive oil until emulsified.
-
Pour vinaigrette over the salad and toss gently.
-
Sprinkle with feta and toss lightly again.
-
Serve immediately for best flavor and texture.
Notes
- For best results, use ripe but firm peaches.
- Store leftovers in an airtight container for up to 1 day.
- Add grilled chicken or quinoa for a heartier version.
- Keep vinaigrette and salad separate if prepping ahead.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American, Mediterranean