Creating the perfect Blueberry Peach Feta Salad is simple. Just follow these easy steps:

1. Wash and Prepare Ingredients: Rinse the blueberries and peaches thoroughly under cold water. Slice the peaches into thin wedges.
2. Prepare the Greens: In a large salad bowl, add the mixed greens as a base.
3. Add Fruit: Layer the fresh blueberries and sliced peaches over the bed of greens.
4. Incorporate Cheese: Sprinkle the crumbled feta cheese evenly on top of the fruits.
5. Add Onions: Scatter the thinly sliced red onion over the salad for an extra flavor boost.
6. Toast Nuts: If using, toast the walnuts or pecans in a dry skillet over medium heat for about 3-4 minutes until fragrant. Add them to the salad.
7. Dress the Salad: Drizzle balsamic vinaigrette dressing over the salad, adjusting the amount to your taste.
8. Season: Add salt and pepper to taste, and gently toss the salad to combine all the ingredients without bruising them.
9. Serve Immediately: Once mixed, serve the salad right away for the freshest experience.

These steps will guide you in crafting a delicious Blueberry Peach Feta Salad that’s ready to impress!