Description
This fresh and colorful salad combines juicy blueberries, ripe peaches, crisp cucumbers, and creamy feta cheese tossed in a zesty lemon basil vinaigrette. It’s light, refreshing, and bursting with summer flavor—perfect for a quick lunch, a summer side dish, or a crowd-pleasing appetizer.
Ingredients
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1 pint fresh blueberries
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2 ripe peaches, diced
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2 Persian cucumbers, sliced
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½ cup crumbled feta cheese
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3 tbsp fresh lemon juice
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1 tbsp Dijon mustard
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1 tbsp honey
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1 tbsp olive oil
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1 tbsp finely chopped fresh basil
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Kosher salt and freshly ground black pepper, to taste
Instructions
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Wash and prepare all fresh produce.
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Combine peaches, blueberries, and cucumbers in a large bowl.
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In a small bowl, whisk together lemon juice, Dijon mustard, honey, salt, and pepper.
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Slowly whisk in olive oil until the vinaigrette is smooth.
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Stir in chopped basil.
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Pour the dressing over the salad and gently toss.
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Add crumbled feta and toss lightly again.
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Serve immediately.
Notes
- Use ripe, sweet peaches for the best flavor.
- Chill the ingredients before assembling for extra crispness.
- Add grilled chicken or chickpeas for a more filling version.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American, Mediterranean-inspired