Creating your own Bread and Butter Pickles is simple when you follow these steps:

1. Prepare Cucumbers and Onions: In a large bowl, combine the sliced cucumbers and onions. Sprinkle with salt and let them sit for 1 hour to draw out excess moisture.
2. Rinse and Drain: After 1 hour, rinse the cucumbers and onions under cold water. Drain well.
3. Mix Ingredients: In a separate bowl, combine the sugar, apple cider vinegar, mustard seeds, celery seeds, turmeric, and black pepper. Stir until the sugar dissolves.
4. Combine Mixtures: Add the drained cucumbers and onions to the vinegar mixture. Stir well to coat all the vegetables.
5. Pack into Jars: Transfer the mixture to sterilized jars, pressing down to pack them tightly.
6. Seal and Refrigerate: Seal the jars tightly and refrigerate for at least 24 hours before enjoying. The pickles will taste even better after a few days!
7. Enjoy: After refrigeration, your delicious Bread and Butter Pickles are ready to serve!

By following these straightforward steps, you can create an incredible batch of Bread and Butter Pickles that are sure to impress.