Creating these incredible breakfast bars is simple when you follow these steps:

1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, chopped nuts, dried fruit, cinnamon, and salt.
3. Combine Wet Ingredients: In another bowl, mix the almond butter, honey, mashed banana, and vanilla extract until smooth.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients, stirring until everything is well combined. If desired, fold in the chocolate chips.
5. Spread the Mixture: Transfer the mixture to the prepared baking pan, pressing it down evenly with a spatula.
6. Bake: Place the pan in the preheated oven and bake for 25-30 minutes, or until the edges are golden brown.
7. Cool: Remove from the oven and let the bars cool in the pan for 10-15 minutes before transferring them to a wire rack to cool completely.
8. Cut into Bars: Once completely cool, cut into squares or rectangles as desired.
9. Store: Store the bars in an airtight container at room temperature or in the refrigerator for up to a week.

These straightforward steps will guide you in creating delicious and nutritious breakfast bars that everyone will enjoy.