Description
These Breakfast Bombs are flaky, buttery biscuits filled with scrambled eggs, sausage, and melty cheese, then baked until golden brown. Perfect for meal prep, busy mornings, or a weekend brunch, these handheld breakfast bites are easy to make and freezer-friendly. They’re a delicious grab-and-go option that everyone will love!
Ingredients
- Main Ingredients: Southern-style buttermilk biscuits, scrambled eggs, shredded cheddar cheese, pre-cooked beef sausage, butter, salt
- Optional Garnish: Fresh parsley
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish or skillet.
- Flatten biscuits into 4-inch circles.
- Fill each biscuit with scrambled eggs, chopped sausage, and cheese.
- Seal edges tightly and roll into a smooth ball.
- Brush with melted butter and bake for 20-23 minutes until golden brown.
- Brush again with butter, sprinkle with parsley, and serve warm.
Notes
- Make-Ahead: Assemble the night before and bake fresh in the morning.
- Storage: Keep in the fridge for up to 3 days or freeze for 1 month.
- Reheating: Warm in the oven at 350°F for 10 minutes or microwave for 30-45 seconds.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American