Creating Breakfast Butter Swim Biscuits is a simple process, ensuring you can indulge in their deliciousness in no time. Follow these steps:

1. Preheat the Oven: Begin by preheating your oven to 450°F (232°C). Prepare a baking dish by greasing it lightly.
2. Combine Dry Ingredients: In a mixing bowl, whisk together the flour, baking powder, salt, baking soda, and sugar until well combined.
3. Add Buttermilk: Pour in the buttermilk. Stir gently until the mixture just comes together; do not overmix.
4. Melt Butter: In another bowl, melt the unsalted butter completely.
5. Transfer Dough: Pour the biscuit batter into the prepared baking dish. Spread it evenly.
6. Add Melted Butter: Drizzle the melted butter over the top of the biscuit batter, ensuring full coverage.
7. Bake: Place the dish in the preheated oven and bake for approximately 20-25 minutes, or until the top is golden brown and the biscuits are cooked through.
8. Cool Slightly: Once baked, remove them from the oven and let them cool for a few minutes before serving.

You’ll be amazed at how easy it is to create such mouthwatering biscuits!