Creating these Breakfast Pancake Poppers is simple if you follow these steps:

1. Preheat the Oven: Preheat your oven to 400°F (200°C) and lightly grease a popover or muffin tin.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
3. Combine Wet Ingredients: In a separate bowl, beat together the milk, egg, melted butter, and vanilla extract.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients. Stir until just combined; do not overmix. If desired, gently fold in chocolate chips or blueberries.
5. Fill the Tin: Spoon the batter into the prepared tin, filling each cup about two-thirds full.
6. Bake: Bake for 15-20 minutes, or until the tops are golden brown and puffed.
7. Cool: Remove the poppers from the oven and let them cool in the tin for a couple of minutes before transferring them to a wire rack.
8. Serve with Syrup: Drizzle maple syrup over the warm poppers before serving.

These straightforward steps will guide you in creating amazing Breakfast Pancake Poppers that are sure to delight!